Fish in parsley sauce
344g
404g
Fillet of white fish in a parsley sauce served with mashed potatoes and peas.
Order this item
£5.82
£7.14
Please note: Nutritional and allergen information may be different for standard and large sizes. Select meal size and view information below for details of each.
Meal information
Cooking / reheating instructions
Cook from frozen.
Oven
Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 50 minutes or until piping hot (75c).
Microwave
Pierce film and place in microwave and cook for 7 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.
Please note ovens will vary. Do not exceed these temperatures.
Suitable for
- Low fat
- No added salt
Nutritional information (per 100g)
Energy (KJ) | 333.8KJ |
---|---|
Energy (Kcal) | 79.1Kcal |
Fat | 1.5g |
of which saturates | 0.5g |
Carbohydrates | 8.2g |
of which sugars | 1.4g |
Protein | 8.0g |
Salt | 0.3g |
Energy(KJ) | 402.7 |
---|---|
Energy(Kcal) | 95.6 |
Fat (g) | 2.3 |
of which saturates (g) | 0.3 |
Carbohydrates (g) | 11.0 |
of which sugars (g) | 2.2 |
Protein (g) | 6.8 |
Salt (g) | 0.3 |
Allergens
- Fish
- Milk
- Sulphur dioxide
- Gluten - wheat
Allergens
- Fish
- Milk
- Sulphur dioxide
- Gluten - wheat