Sticky toffee pudding

140g

A light moist date sponge with a creamy toffee sauce lavished with custard.

Price included in main meal.

Sticky toffee pudding

£0.70

£5.50

Meal information

Cooking / reheating instructions

Cook from frozen.

Oven

Preheat oven to 100c electric, gas regulo 1. Place meal on a baking sheet and cook for 45 minutes or until piping hot (75c).

Microwave

Pierce film and place in microwave and cook for 3 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.

Please note ovens will vary. Do not exceed these temperatures.

Nutritional information (per 100g)

Energy (KJ)675.5KJ
Energy (Kcal)160.4Kcal
Fat5.9g
of which saturates2.9g
Carbohydrates25.5g
of which sugars17.1g
Protein1.6g
Salt0.3g

Allergens

  • EggsEggs
  • Gluten - wheatGluten - wheat
  • MilkMilk
  • SoybeansSoybeans