Sticky toffee pudding
140g
A light moist date sponge with a creamy toffee sauce lavished with custard.
Price included in main meal.
Order this item
£0.90
£7.14
Meal information
Cooking / reheating instructions
Cook from frozen.
Oven
Preheat oven to 100c electric, gas regulo 1. Place meal on a baking sheet and cook for 45 minutes or until piping hot (75c).
Microwave
Pierce film and place in microwave and cook for 3 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.
Please note ovens will vary. Do not exceed these temperatures.
Nutritional information (per 100g)
| Energy (KJ) | 675.5KJ |
|---|---|
| Energy (Kcal) | 160.4Kcal |
| Fat | 5.9g |
| of which saturates | 2.9g |
| Carbohydrates | 25.5g |
| of which sugars | 17.1g |
| Protein | 1.6g |
| Salt | 0.3g |
Allergens
Eggs
Gluten - wheat
Milk
Soybeans
