Tangy rhubarb encased in a shortcrust pastry and served with a creamy custard.
Price included in main meal.
Cooking / reheating instructions
Cook from frozen.
Preheat oven to 100c electric, gas regulo 1. Place meal on a baking sheet and cook for 45 minutes or until piping hot (75c).
Pierce film and place in microwave and cook for 4 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.
Please note ovens will vary. Do not exceed these temperatures.
Nutritional information (per 100g)
|of which saturates||1.8g|
|of which sugars||8.3g|
- Gluten - wheat