Rhubarb pie
160g
Tangy rhubarb encased in a shortcrust pastry and served with a creamy custard.
Price included in main meal.
Order this item
£0.90
£7.14
Meal information
Cooking / reheating instructions
Cook from frozen.
Oven
Preheat oven to 100c electric, gas regulo 1. Place meal on a baking sheet and cook for 45 minutes or until piping hot (75c).
Microwave
Pierce film and place in microwave and cook for 4 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.
Please note ovens will vary. Do not exceed these temperatures.
Suitable for
- Vegetarian
Nutritional information (per 100g)
| Energy (KJ) | 547.1KJ |
|---|---|
| Energy (Kcal) | 129.8Kcal |
| Fat | 4.4g |
| of which saturates | 1.8g |
| Carbohydrates | 20.2g |
| of which sugars | 8.3g |
| Protein | 2.0g |
| Salt | 0.1g |
Allergens
Gluten - wheat
Milk
