Rhubarb pie

160g

Tangy rhubarb encased in a shortcrust pastry and served with a creamy custard.

Price included in main meal.

 

Rhubarb pie

£0.70

£5.50

Meal information

Cooking / reheating instructions

Cook from frozen.

Oven

Preheat oven to 100c electric, gas regulo 1. Place meal on a baking sheet and cook for 45 minutes or until piping hot (75c).

Microwave

Pierce film and place in microwave and cook for 4 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.

Please note ovens will vary. Do not exceed these temperatures.

Suitable for

  • Vegetarian

Nutritional information (per 100g)

Energy (KJ)547.1KJ
Energy (Kcal)129.8Kcal
Fat4.4g
of which saturates1.8g
Carbohydrates20.2g
of which sugars8.3g
Protein2.0g
Salt0.1g

Allergens

  • Gluten - wheatGluten - wheat
  • MilkMilk