Minced beef pie
Minced beef cooked with chopped onions in a savoury gravy
topped with a short crust pastry lid served with boiled potatoes, broccoli and diced mixed vegetables.
Cooking / reheating instructions
Cook from frozen.
Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 50 minutes or until piping hot (75c).
Pierce film and place in microwave and cook for 8 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.
Please note ovens will vary. Do not exceed these temperatures.
Nutritional information (per 100g)
|of which saturates||1.5g|
|of which sugars||2.4g|
- Celery (and celeriac)
- Gluten - wheat