Beef and kidney pie
379g
412g
Prime cuts of diced beef and pork kidney cooked in a rich gravy and topped with our own short crust pastry lid. Served with roast potatoes, green beans and mixed vegetables.
Order this item
£5.82
£7.14
Please note: Nutritional and allergen information may be different for standard and large sizes. Select meal size and view information below for details of each.
Meal information
Cooking / reheating instructions
Cook from frozen.
Oven
Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 50 minutes or until piping hot (75c).
Microwave
Pierce film and place in microwave and cook for 8 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.
Please note ovens will vary. Do not exceed these temperatures.
Nutritional information (per 100g)
| Energy (KJ) | 464.0KJ |
|---|---|
| Energy (Kcal) | 110.5Kcal |
| Fat | 3.0g |
| of which saturates | 1.0g |
| Carbohydrates | 12.7g |
| of which sugars | 2.1g |
| Protein | 7.7g |
| Salt | 0.7gg |
| Energy(KJ) | 422.3 |
|---|---|
| Energy(Kcal) | 100.4 |
| Fat (g) | 2.8 |
| of which saturates (g) | 1.2 |
| Carbohydrates (g) | 11.2 |
| of which sugars (g) | 2.6 |
| Protein (g) | 7.6 |
| Salt (g) | 0.7 |
Allergens
Celery (and celeriac)
Gluten - wheat
Soybeans
Allergens
- Celery (and celeriac)
- Gluten - wheat
- Soybeans
