Beef and kidney pie

379g

412g

Prime cuts of diced beef and pork kidney cooked in a rich  gravy and topped with our own short crust pastry lid. Served with roast potatoes, green beans and mixed vegetables.

Beef and kidney pie

£4.50

£5.50

Contact us to order this meal
Go Large option available

Please note: Nutritional and allergen information may be different for standard and large sizes. Select meal size and view information below for details of each.

Meal information

Cooking / reheating instructions

Cook from frozen.

Oven

Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 50 minutes or until piping hot (75c).

Microwave

Pierce film and place in microwave and cook for 8 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.

Please note ovens will vary. Do not exceed these temperatures.

Nutritional information (per 100g)

Energy (KJ)464.0KJ
Energy (Kcal)110.5Kcal
Fat3.0g
of which saturates1.0g
Carbohydrates12.7g
of which sugars2.1g
Protein7.7g
Salt0.7gg
Energy(KJ)422.3
Energy(Kcal)100.4
Fat (g)2.8
of which saturates (g)1.2
Carbohydrates (g)11.2
of which sugars (g)2.6
Protein (g)7.6
Salt (g)0.7

Allergens

  • Celery (and celeriac)Celery (and celeriac)
  • Gluten - wheatGluten - wheat
  • SoybeansSoybeans

Allergens

  • Celery (and celeriac)Celery (and celeriac)
  • Gluten - wheatGluten - wheat
  • SoybeansSoybeans