Corned beef pie
411g
466g
A hearty corned beef filling with a short crust pastry lid, served with potatoes, mushy peas and accompanied with gravy.
Order this item
£5.82
£7.14
Please note: Nutritional and allergen information may be different for standard and large sizes. Select meal size and view information below for details of each.
Meal information
Cooking / reheating instructions
Cook from frozen.
Oven
Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 50 minutes or until piping hot (75c).
Microwave
Pierce film and place in microwave and cook for 8 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.
Please note ovens will vary. Do not exceed these temperatures.
Nutritional information (per 100g)
| Energy (KJ) | 475.5KJ |
|---|---|
| Energy (Kcal) | 113.3Kcal |
| Fat | 3.8g |
| of which saturates | 1.5g |
| Carbohydrates | 14.4g |
| of which sugars | 1.0g |
| Protein | 4.6g |
| Salt | 0.6g |
| Energy(KJ) | 452.6 |
|---|---|
| Energy(Kcal) | 107.6 |
| Fat (g) | 3.8 |
| of which saturates (g) | 1.7 |
| Carbohydrates (g) | 13.5 |
| of which sugars (g) | 1.9 |
| Protein (g) | 4.2 |
| Salt (g) | 0.6 |
Allergens
Celery (and celeriac)
Gluten - wheat
Milk
Soybeans
Sulphur dioxide
Allergens
- Celery (and celeriac)
- Gluten - wheat
- Milk
- Soybeans
- Sulphur dioxide
