Pork and vegetable casserole
Tender cuts of pork with vegetables cooked in gravy served with roast potatoes, cauliflower and cut green beans.
Cooking / reheating instructions
Cook from frozen.
Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 45 minutes or until piping hot (75c).
Pierce film and place in microwave and cook for 5 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.
Please note ovens will vary. Do not exceed these temperatures.
Nutritional information (per 100g)
|of which saturates||3.1g|
|of which sugars||1.5g|
- Celery (and celeriac)