Pork and vegetable casserole

347g

Tender cuts of pork with vegetables cooked in gravy served with roast potatoes, cauliflower and cut green beans.

Pork and vegetable casserole

£4.50

£5.50

Meal information

Cooking / reheating instructions

Cook from frozen.

Oven

Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 45 minutes or until piping hot (75c).

Microwave

Pierce film and place in microwave and cook for 5 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.

Please note ovens will vary. Do not exceed these temperatures.

Nutritional information (per 100g)

Energy (KJ)586.9KJ
Energy (Kcal)141Kcal
Fat8.7g
of which saturates3.1g
Carbohydrates9.3g
of which sugars1.5g
Protein6.0g
Salt0.4g

Allergens

  • Celery (and celeriac)Celery (and celeriac)
  • SoybeansSoybeans