Chicken and vegetable pie

388g

Pieces of chicken and vegetables in a creamy white sauce topped with our own short crust pastry served with mashed potatoes, sweetcorn and broccoli

Chicken and vegetable pie

£4.50

£5.50

Meal information

Cooking / reheating instructions

Cook from frozen.

Oven

Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 50 minutes or until piping hot (75c).

Microwave

Pierce film and place in microwave and cook for 7 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.

Please note ovens will vary. Do not exceed these temperatures.

Nutritional information (per 100g)

Energy (KJ)436.0KJ
Energy (Kcal)103.5Kcal
Fat2.4g
of which saturates0.9g
Carbohydrates13.2g
of which sugars1.2g
Protein6.5g
Salt0.4g

Allergens

  • Gluten - wheatGluten - wheat
  • MilkMilk
  • Sulphur dioxideSulphur dioxide