Chicken and vegetable pie
Pieces of chicken and vegetables in a creamy white sauce topped with our own short crust pastry served with mashed potatoes, sweetcorn and broccoli
Cooking / reheating instructions
Cook from frozen.
Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 50 minutes or until piping hot (75c).
Pierce film and place in microwave and cook for 7 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.
Please note ovens will vary. Do not exceed these temperatures.
Nutritional information (per 100g)
|of which saturates
|of which sugars
- Gluten - wheat
- Sulphur dioxide