Chicken and leek pie

391g

Diced succulent chicken and leeks cooked in a white sauce topped with a shortcrust pastry lid
and served with sautéed potatoes, cauliflower and peas.

Chicken and leek pie

£4.50

£5.50

Meal information

Cooking / reheating instructions

Cook from frozen.

Oven

Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 50 minutes or until piping hot (75c).

Microwave

Pierce film and place in microwave and cook for 7 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.

Please note ovens will vary. Do not exceed these temperatures.

Nutritional information (per 100g)

Energy (KJ)430.1KJ
Energy (Kcal)102.3Kcal
Fat3.2g
of which saturates0.9g
Carbohydrates11.9g
of which sugars1.3g
Protein6.1g
Salt0.4g

Allergens

  • Gluten - wheatGluten - wheat
  • MilkMilk