Cheese and potato pie
A mixture of cheese and potato encrusted in shortcrust pastry accompanied by sautéed potatoes and baked beans.
Cooking / reheating instructions
Cook from frozen.
Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 60 minutes or until piping hot (75c).
Pierce film and place in microwave and cook for 8 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.
Please note ovens will vary. Do not exceed these temperatures.
Nutritional information (per 100g)
|of which saturates||2.5g|
|of which sugars||2.4g|
- Gluten - wheat
- Sulphur dioxide