Lamb burger in redcurrant gravy
363g
A grill made from a succulent portion of lamb served in a smooth redcurrant gravy accompanied by mashed potatoes, carrots and fresh cabbage.
Order this item
£5.82
£7.14
Meal information
Cooking / reheating instructions
Cook from frozen.
Oven
Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 50 minutes or until piping hot (75c).
Microwave
Pierce film and place in microwave and cook for 8 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.
Please note ovens will vary. Do not exceed these temperatures.
Suitable for
- Low fat
Nutritional information (per 100g)
| Energy (KJ) | 350.5KJ |
|---|---|
| Energy (Kcal) | 83.5Kcal |
| Fat | 2.9g |
| of which saturates | 1.4g |
| Carbohydrates | 9.7g |
| of which sugars | 3.5g |
| Protein | 4.5g |
| Salt | 0.5g |
Allergens
Celery (and celeriac)
Gluten - wheat
Milk
Soybeans
Sulphur dioxide
