Lamb burger in redcurrant gravy

363g

A grill made from a succulent portion of lamb served in a smooth redcurrant gravy accompanied by mashed potatoes, carrots and fresh cabbage.

Lamb burger in redcurrant gravy

£4.50

£5.50

Meal information

Cooking / reheating instructions

Cook from frozen.

Oven

Preheat oven to 120c electric, gas regulo 1. Place meal on a baking sheet and cook for 50 minutes or until piping hot (75c).

Microwave

Pierce film and place in microwave and cook for 8 minutes or until piping hot (75c). Leave to stand for 2 minutes. Based on 800 watt/category E.

Please note ovens will vary. Do not exceed these temperatures.

Suitable for

  • Low fat

Nutritional information (per 100g)

Energy (KJ)350.5KJ
Energy (Kcal)83.5Kcal
Fat2.9g
of which saturates1.4g
Carbohydrates9.7g
of which sugars3.5g
Protein4.5g
Salt0.5g

Allergens

  • Celery (and celeriac)Celery (and celeriac)
  • Gluten - wheatGluten - wheat
  • MilkMilk
  • SoybeansSoybeans
  • Sulphur dioxideSulphur dioxide